10 Star Hash Browns

This recipe is very easy, and you'll want seconds!

Serves 2-3.

Cook 5 large red potatoes (or 5 small russet) in a steamer or in boiling water until soft when poked with a fork. I like to leave the skins on.

Heat pan, high.
Add:
1 Tablespoon butter
When butter is melted, add:
1/2 medium white onion
1/2 teaspoon salt
1/2 teaspoon black pepper
Stirring frequently, cook for about 5-10 minutes. Onions should be just starting to brown.

Mash the potatoes with a fork.

Lower the heat to medium/high.
To pan, add:
potatoes
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon white pepper
1/2 teaspoon onion powder
2 Tablespoons Parmesean cheese
Cook for about 15-20 minutes. You can stir every few minutes to make the potatoes brown all over, or treat it like a pancake and cook on one side for 10 minutes and flip it for another 10. Cook longer for a crunchier texture.